Butterscotch Walnut Cake

Ingredients:

Wheat flour - 1 cup
Sugar - 3/4 cup
Butter - 2 tbsp
Baking powder - 1 tsp
Hot Milk - 1/2 cup
Egg - 2
Walnuts - 1/4 cup (chopped)
Butterscotch chips - 1/4 cup (add a tsp of flour & toss and keep)
Vanilla esc -  1tsp
Honey - 1 tsp

Method:

• Seive the dry ingredients - flour, baking powder and set aside.
• In other bowl add egg and beat it.
• Add in sugar, esc and honey and whisk well.
• Add butter to hot milk and mix.
• Then add the egg mix and then dry ingrdients and fold well.
• Add in chopped walnuts and butterscotch chips and fold.
• Pour this in greased pan(fill half of pan).
• Top with dew walnuts and butterscotch chips.
• Bake this in a preheated oven (OTG) at 180°C for 25-30 mins.

Note:

I made mini loaf and used rest of batter and made cupcakes.