Paneer Pops

Ingredients:

Paneer - 250 g
Maida - 1/4 cup
Corn flour - 1 tbsp
Bread Crumbs - 2 tbsp
Corn flakes - 1/2 cup (crush and keep)
Red Chilly powder - 1 tsp
Lemon juice - 1tsp
Baking powder - 1/4 tsp
Pepper powder - 1/2 tsp
Garlic powder - 1 tsp (optional)
Salt, Milk, Water - As reqd

Method:

• In a plate mix crushed corn flakes and bread crumbs.
• Cut paneer into cubes and soak in hot water.
• Drain the water and add chilly powder, salt, lime juice and mix well.
• Dust each paneer with maida and set aside.
• Now to the remaining maida add pepper powder, garlic powder, salt.
• Add in baking powder and add milk to make a not too thick/thin batter.
• Dip each paneer in this batter and roll in cornflakes and arrange in a tray.
• Refrigerate for 30 mins.
• Heat oil in pan and fry these (place outside fridge for 10 mins).
• Serve paneer pops with sauce.

Note:

Add salt accordingly as we add in initial coating as well as in batter.