Plantain Masala

Ingredients:

Platain - 1
Onion - 1
Tomato - 1 (fine chop)
Green chilly - 2 (slit)
Red Chilly powder -
Turmeric Powder - 1/4 tsp
Corainder powder - 1 tsp
Garam Masala - 1 tsp
Grated Coconut / Dessicated Coconut - 1/4 cup
Poppy Seeds - 1/4 cup
Groundnut - 1/4 cup
Ginger Garlic paste - 1 tbsp
Cloves - 2
Cinnamon stick - small piece
Green Elaichi - 2
Sahi jeera - 1/4 tsp
Oil - 3 tbsp
Salt, Water - As reqd

Method:

• In a bowl add coconut, groundnut and poppy seeds.
• Add little water and make a paste.
• Heat oil in pan and add cloves, elaichi, cinnamon and sahi jeera.
• Saute for a while.
• Add in fine chopped onions and saute for a while.
• Add in slit green chilly and ginger garlic paste and saute for a while.
• Add in grinded paste, turmeric powder and chilly powder.
• Add in salt and mix well. 
• Cook in low flame till oil oozes out.
• Add in tomatoes and and mix well.
• Add in boiled plantain, coriander powder and garam masala powder.
• Mix well and add little water for consistency.
• Garnish with coriader leaves and server with pulav or roti.