MiniBaquette Bread

Baked Bread 

After 2nd Proofing

Shaped to logs

After 1st proofing

Dough

Ingredients:

Wheat flour - 1 cup
Sugar - 1/2 tbsp
Olive oil - 1 tbsp
Dry yeast - 1/4 tbsp
Warm water - 1/2 cup + as needed
Sesame Seeds - 1 tbsp
Salt - As reqd

Method:

• In a bowl add sugar, yeast and warm water and set aside.
• In other bowl add in flour and salt and mix well.
• Add in the activated yeast mix and form a dough.
• Place this in a greased bowl for proofing.
• Once done, punch the dough and then divide it.
• Make two logs and place this in a greased and lined baking tray.
• Set aside for 30 mins for second proofing.
• Once it is done, make indentations using knife.
• Brush the top with and sprinkle sesame seeds.
• Bake this in a preheated oven at 200°C for 20-28 mins.
• I used this and made cheesy sandwich.