Bharwa Bhindi - Stuffed Vaendakaai/Bhindi

Ingredients:

Bhindhi - 20 pieces
Oil - 4 tbsp

Stuffing:
Grated Coconut/ Desicccated coconut - 3 tbsp
Groundnuts - 1 tbsp (powder)
White Sesame seeds - 1/2 tbsp
Coriander Leaves - Little (fine chop)
Ginger Garlic paste - 1/4 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 3/4 tsp
Cumin powder - 1/4 tsp
Red chilly powder - 1/2 tsp
Garam masala  - 1/2 tsp
Sugar - 1 1/2 tsp
Lime juice - 1 tbsp
Salt - As reqd

Method:

• In a bowl add items under "Stuffing" and mix well.
• Wash the bhindi and set aside.
• Cut both ends and make a slit.
• Fill in the stuffing and set aside.
• Have the remaining stuffing mix.
• Heat oil in pan and place the bhindi.
• Cover and cook in low flame till bhindhi is cooked.
• Sprinkle the remaining stuffing and mix carefully.
• Serve the bharwa bhindhi with rice of your choice.