Instant Sambar #2

Ingredients:

Small onion - 6-8
Tomato - 2 (fine chop)
Carrot - 1/2 (small dices)
Tamrind pulp - 3 tbsp
Coriander seeds - 1 tbsp
Dry Red Chilly - 2
Pottukadalai - 2 tbsp
Turmeric powder - 1/8 tsp
Mustard seeds - 1 tsp
Curry Leaves - 1 sprig
Coriander Leaves - Little
Oil, Salt, Water - As reqd

Method:

• Heat a tsp of oil in pan and add coriander seeds, chilly, 3 onions.
• Saute this for a while and then add half chopped tomatoes.
• Cook till it turns mushy.
• Trasfer this to a plate and add pottukadalai.
• Blend this to a paste.
• Heat oil in pan and add mustard seeds and curry leaves.
• Add in onions and saute for a while.
• Add in tomatoes, carrot and saute for while.
• Add grinded paste, turmeric powder, salt and little water and mix well.
• Garnish with coriander leaves and serve with dosa/idly.