Kadai Veg

Ingredients:

Carrot - 1 (Julienne)
Potato - 1 (Julienne)
Green peas - 1/4 cup
Onion - 1 1/2 (Slice 1/2 onion and rest fine chop)
Green Capsicum - 1 (thin slice)
Ginger garlic paste - 1 tsp
Tomato - 3 (Puree)
Turmeric powder - 1/4 tsp
Red chilly powder - 1/4 tsp
Water - 1 1/2 cups
Fresh Cream - 3 tbsp
Coriander Leaves - for garnish
Salt, Oil -  As reqd

Kadai Masala:
Coriander seeds - 1 tbsp
Cumin seeds - 1/2 tsp
Cloves - 2
Cinnamon stick - small piece
Green Elaichi - 2
Dry red Chilly - 2
Cashews - 7 (whole)
Pepper corns - 4-5

Method:

• Dry roast the ingredients under "Kadai masala".
• Once cool, grind it to a powder.
• Heat oil in pan and add few sliced onions and capsicum and saute.
• Transfer this to plate.
• Heat oil in pan and add ginger garlic paste and saute.
• Add in chopped onions and saute till it turns slight brown.
• Add in tomato puree and cook till oil oozes out.
• Add in spice powders, salt and mix well.
• Add in the veggies, salt and water and mix well.
• Cover and cook in medium flame till veggies are cooked.
• Then add masala(reserve 1 tsp) and sauted and diced capsicum and onion.
• Simmer for 4-5 mins.
• Add in fresh cream and mix well.
• Garnish with chopped coriander leaves.
• Sprinkle a tsp of reserved masala and mix.
• Server with roti or pulav.