Kalyana Gosthu

Ingredients:

Carrot - 1 (small, chop)
Radish - 1/4
Brinjal - 2 (chop and add in water)
Tomato - 1/2
Green Chilly - 1(slit)
Moong dal - 1/2 cup
Channa dal - 4 tbsp
Sambar thool - 1 tbsp
Turmeric Powder - 1/4 tsp
Mustard seeds - 1/2 tsp
Curry Leaves - a sprig
Jaggery - Little
Hing - a pinch
Tamrind Pulp - 1 cup(soak lime size tamrind in water)
Oil, Salt, Water - As reqd

Method:

• Heat oil in pan and add mustard seeds and curry leaves.
• Add in green chilly and tomato and saute for a while.
• Add in veggies, tamrind pulp and salt.
• Add in sambar thool, hing and turmeric powder and mix well.
• Add in saoked dal and pressure cook this for 4-5 whistles.
• Once done add little jaggery to this and mix.
• Garnish with coriander leaves and serve.