Ingredients:
Onion - 1
Tomato - 2
Mint leaves - 1/2 cup
Dry red chilly - 4
Coconut - 1 tbsp
Urad dal - 1 tsp
Tamrind - small piece
Mustard seeds - 1 tsp
Curry Leaves - a sprig
Salt, Oil, water - As reqd
Method:
Onion - 1
Tomato - 2
Mint leaves - 1/2 cup
Dry red chilly - 4
Coconut - 1 tbsp
Urad dal - 1 tsp
Tamrind - small piece
Mustard seeds - 1 tsp
Curry Leaves - a sprig
Salt, Oil, water - As reqd
Method:
- Heat oil in pan and add urad dal and dry red chilly and saute.
- Transfer this to a plate.
- Heat oil in pan and add onion and saute for a while.
- Add in tomatoes, coconut and saute till tomato turns mushy.
- Add in mint leaves and mix well and transfer to the plate.
- Add salt, tamrind and blend it to a paste.
- Add water accordingly.
- Heat oil in pan and add mustard seeds.
- Once it splutters add in curry leaves.
- Add this to chutney and serve with dosa/idly.
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