Monday, 26 March 2018

Tomato Mint Chutney

Ingredients:

Onion - 1
Tomato - 2
Mint leaves - 1/2 cup
Dry red chilly - 4
Coconut - 1 tbsp
Urad dal - 1 tsp
Tamrind - small piece
Mustard seeds - 1 tsp
Curry Leaves - a sprig
Salt, Oil, water - As reqd

Method:


  • Heat oil in pan and add urad dal and dry red chilly and saute.
  • Transfer this to a plate.
  • Heat oil in pan and add onion and saute for a while.
  • Add in tomatoes, coconut and saute till tomato turns mushy.
  • Add in mint leaves and mix well and transfer to the plate.
  • Add salt, tamrind and blend it to a paste.
  • Add water accordingly.
  • Heat oil in pan and add mustard seeds.
  • Once it splutters add in curry leaves.
  • Add this to chutney and serve with dosa/idly.

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