Cranberry Irish Scones #1

Scones 

B4 baking

Dough

Ingredients:

Wheat flour - 3/4 cup
Powdered brown sugar - 1/4 cup
Baking powder - 1 tsp
Salt - 1/4 tsp
Unsalted Butter - 3 1/2 tbsp(Chill cubes)
Milk - 40 ml
Orange juice - 1 1/2 tbsp
Orange Zest - From 1 orange
Dried Cranberries - 1/4 cup(chop)
Sugar - 2 tbsp

Method:

• In a bowl add flour, brown sugar, salt, baking powder and mix well.
• Add in chill butter cubes and mix well.
• It will be like crumbs.
• Add in zest, juice and dried cranberries and mix well.
• Now add in milk and bring all together.
• Flatten it gently in a floured surface.
• Use a cookie cutter and cut round shapes out of it.
• Arrange this in a lined baking tray.
• Brush the top with milk and sprinkle sugar in each scones.
• Bake this in a preheated oven at 220°C for 18-20 mins.