Ingredients:
Fresh Cream - 250 ml
Milkmaid condensed milk - 1/4 cup
Chopped nuts - 2 tbsp
Rose milk esc - 2 drops
Method:
- In a bowl add fresh cream and milkmaid and whisk well.
- Divide this in two bowls and add rose milk esc to one bowl.
- Mix well.
- Transfer the rose milk layer to a flat freezer safe bowl.
- Freeze it for an hour.
- While freezing this refrigerate the other one.
- Once the rose milk layer is set, pour the other layer on top.
- Freeze it.
- Once it is half set sprinkle chopped nuts.
- Freeze until set.
- Top the icecream with grated badam and sprinkle some sprinklers.
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