For Topping |
Burger Buns |
Burger buns - 4
Onion - 1 (small dices)
Capsicum - 1 (small dices)
Tomato - 1 (deseed & small dices)
Paneer - 50 g (small dices)
Dry Red Chilly - 3
Pizza sauce - 6 tbsp
Mayonise - 6 tbsp
Italian seasonin - 2 tbsp
Kashmiri Chilly powder - 1/4 ts
Turmeric powder - 1/4 tsp
Kasoori methi - 1 tsp
Oil - As reqd
Method:
- Cut the burger buns into half and set aside.
- Grate the cheese.
- Boil water in a bowl and add dry red chilly.
- Let it sit for 30 mins.
- After that time, cut them into small diamond pieces (refer pic).
- I removed the seeds.
- This acts as paprika substitute.
- Heat little oil in pan and cook in low range.
- Now add turmeric powder and chilly powder and mix well.
- Add in kasoori methi and mix it.
- Add in paneer cubes and toss and transfer to plate.
- Now grease a baking tray and place two cut buns.
- Bottom part of bun apply pizza sauce and spread cheese.
- Then add paneer, onion and tomato dices.
- Sprinkle italian seasoning.
- Then on top part of bun spread mayonise.
- Sprinkle italian seasoning.
- Add in grated cheese.
- Place the chilly pieces, capsicum and onion.
- Bake this in a preheated oven (OTG) at 250°C for 6-7 mins or till cheese melts.
- Now flip and place the top part of bun to bottom part.
- Serve hot.
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