Murukku #2 - With Leftover Rice

                                      

Ingredients:

Cooked Rice - 1 cup
Besan flour -1/4 cup
Rice flour - 1/2 cup
White sesame seeds - 1 tsp
Red chilly powder - 1/2 tsp
Hing - 1/8 tsp
Salt, Oil - As reqd

Method:

• Add the cooked rice in blender and blend it.
• Transfer this to bowl.
• Add in besan flour, rice flour and salt.
• Add in sesame seeds, chilly powder and hing.
• Mix well and make a soft dough.
• Place the star achu in idiyappam maker.
• Grease it with oil and fill in the dough.
• Heat oil in pan and make murrukku.