Onion Mint Bonda

Ingredients:

Besan flour - 1/2 cup
Rice flour  - 2 tbsp
Rava - 1/2 tbsp
Onion  -1 1/2 (fine chop)
Green Chilly Sauce - 1/2 tbsp
Chilly powder - a pinch
Curry Leaves - Little (fine chop)
Mint Leaves - handful (fine chop)
Ginger - Small piece (fine chop)
Hing - a pinch
Baking soda - a pinch
Hot oil - 1 tbsp
Salt, Oil, Water - As reqd

Method:

• In a bowl add besan flour, rice flour and rava.
• Add salt and mix well.
• Add in sauce, chilly powder, hing.
• Add in onion, ginger, mint leaves and curry leaves.
• Mix this well.
• Add hot oil to this and mix with spatula.
• Now add water little by little and make a semi-thick batter.
• Add in baking soda and mix well.
• Heat oil in pan and make small bondas and add to oil.
• Cook in low flame.
• Deep fry these and serve hot with chutney.