Pyaz Ki Kachori

Ingredients:

Dates Tamrind chutney - As reqd
Green Chutney - As reqd
Oil - To fry

Dough:

All purpose flour - 200 g
Ghee - 4 tbsp
Salt - 1 tsp
Water - 150 ml

Filling:

Cumin seeds - 1/2 tbsp
Fennel seeds - 1/2 tbsp
Coriander seeds - 1/2 tbsp
Onion - 1 1/2 (fine chop)
Potato - 3 (boil & mash)
Besan flour - 1 tbsp
Amchur powder - 1 tsp
Kasoori Methi - 1 tsp
Green chilly sauce - 3/4 tbsp
Red chilly powder - 1/4 tsp
Kashmiri Chilly Powder - 1 tsp
Coriander powder - 1 tbsp
Black pepper powder - 1/2 tsp
Sugar - 1/2 tsp

Method:

• In a bowl add items under dough.
• Make a soft dough and let is sit for 30 mins.
• Boil potatoes and mash it and set aside.
• In a blender add in coriander seeds, cumin seeds and fennel seeds.
• Blend it coarse and set aside.
• Heat oil in pan and add the blended mixture.
• Add in green chilly sauce, ginger and garlic paste.
• Saute this in low flame.
• Add in fine chopped onion and saute for a while.
• Add in chilly powder, coriander powder, black pepper powder and amchur powder.
• Add in salt and besan flour and mix well.
• Add in sugar and mix well.
• Add in mashed potatoes and mix well.
• Add in kasoori methi and mix well.
• Trasnfer to plate and let it cool.
• Make small balls and set aside.
• Take the dough and make small balls out of it.
• Now flatten a ball and place the filling and seal it.
• Roll it or press it thick.
• Heat oil in pan and fry these in low flame till top turns mild brown.
• Serve with green chutney and dates tamrind chutney.