Poha Aapam

Ingredients:

Idly Rice - 1 cup (Medium size)
Poha - 1/2 cup
Grated Coconut - 1/2 cup
Salt - 1 tbsp
Water - As reqd

Method:

• Wash and drain poha and set aside.
• Soak rice and poha in water for 4 hours.
• Drain the water and grind it with little water.
• Add in salt while grinding.
• After 8 mins add in grated coconut and grind well.
• It should be niether too thick nor too thin.
• Trasnfer to bowl and set aside to ferment.
• Heat aapa kadai and pour a laddle of batter.
• Swirl this and cover and cook in low flame.
• Serve hot with coconut milk and kurma or any sidedish of your choice.
• Yields around 10-12 aapams.