Kurkure

Ingredients:

Poha - 50 g
Besan Flour - 20 g
Corn Flour - 20 g
Salt  - 1/4 tsp
Water - 85 ml
Chaat Masala - 3/4 tsp
Kashmiri Chilly powder - 3/4 tsp
Oil - 2 tbsp  + for frying

Method:

• Blend poha to a fine powder.
• Add in besan flour and mix well.
• Heat a pan and add water to it.
• Add in salt and mix well.
• When it starts to bubble turn off range.
• Add in the fllour and mix well.
• It will be a like a sticky dough.
• Let it sit for 5-6 mins.
• Tranfer it to bowl and add in corn flour.
• Mix it well with spoon.
• Add oil and make a soft dough.
• Grease your hand with oil.
• Pinch a small size ball and shape it with fingers.
• Now heat oil in pan.
• Fry these kurkure in medium flame.
• Takes app 4 mins, fry them and set aside.
• Add in chaat masala and chilly powder and toss well.
• Yields aroung 135 g of kurkure.

Note:

After adding kurkures you can cover the pan with lid and fry.