Kozhi Milagu Varuval

Ingredients:

Chicken - 150 g (boneless)
Onion - 1 (fine chop)
Garlic - 2
Ginger - small piece
Curry Leaves - 2 sprigs (fine chop)
Black pepper corns - 3/4 tbsp
Turmeric powder - 1 tsp
Salt, Oil, Water - As reqd

Method:

• Clean and wash chicken pieces.
• Add in water, turmeric powder and salt.
• Pressure cook for 3 whistles.
• Strain the water and set aside.
• Heat oil in pan and add onion and saute for a while.
• Add in crushed garlic and ginger and saute.
• Cook in low flame.
• Add in boiled and crushed chicken pieces.
• Now add crushed pepper corns.
• Mix well and cook in low flame for 4-5 mins.