Udupi Rasam Powder

Ingredients:

Coriander seeds - 100 g
Cumin seeds - 30 g
Fenugreek seeds -15 g
Baigadi Chilly - 20-25
Curry Leaves - 20-25
Hing - 1 1/2 tsp
Oil - 5 tbsp

Method:

• Heat oil in pan and once it is hot reduce the flame to medium
• Add in coriander seeds and saute/ fry for 2 mins.
• Now use a strainer and filter the oil and seeds.
• Dap the strainer and transfer the seeds to plate.
• Now add the oil back to pan.
• Add in cumin seeds and saute for 45 secs.
• Now use a strainer and filter the seeds.
• Transfer the seeds to plate.
• Now add oil again to pan.
• Add in fenugreek seeds and saute a for a min.
• Use a strainer and filter the seeds and add to plate.
• Now add the oil in pan and fry chillies for a min and 30 secs.
• Now use a strainer and filter the chilly and transfer it to plate.
• Add a drop of oil to pan.
• Add in curry leaves and hing and fry in low flame.
• Transfer it to plate.
• Let this cool.
• Then blend it to fine powder.
• Let it cool and store in an airtight container.