Chilly Flakes

Ingredients:

Dry red chilly - 25

Method:

• Heat a pan and dry roast chillies.
• Roast in low flame.
• The color should not change to black.
• After 4 mins, turn off range and try to break chilly.
• If it breaks then it is correct state.
• Break all the chillies and set aside for 2 mins.
• Now trasnfer this to blender and use pulse mode and blend it.
• Homemade chilly flakes ready.