Kaara Chutney #4

Ingredients:

Onion  - 2
Tomato - 2
Garlic - 6
Dry Red Chilly - 6
Kashmiri Red Chilly - 2 (optional)
Tamrind - small piece
Jaggery - Little
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Urad dal - 1/2 tsp
Curry Leaves - a sprig
Nalennai - 4 tbsp
Salt - As reqd

Method:

• Heat oil in pan, add in onions, tomato, garlic.
• Add in tamrind piece, jaggery piece, dry red chilly.
• Pressure cook for 3 whistles.
• Then let it cool and add salt and blend to a fine paste.
• Add very little water.
• Heat oil in pan and add mustard seeds, cumin seeds.
• Add in urad dal and curry leaves.
• Add this to chutney.

Note:
Tempering is optional