Wednesday 1 July 2020

Fruit Custard

Ingredients:

Milk - 500 ml
Custard powder - 2 tbsp (vanilla flavour)
Sugar - 1/2 cup
Banana - 1
Apple - 1
Mango - 1/2
Pomegrante - 3 tbsp
Pistachios - 8-9 (fine chop)

Method:

  • Boil milk and take 1/4 cup of this.
  • To this add custard powder and mix well, lump free.
  • Now again add the rest of the milk to pan.
  • Add sugar and mix well.
  • Boil this in low flame.
  • Add in custard milk and whisk well.
  • The milk will become semi thick.
  • Transfer to the bowl and let it cool.
  • Refrigerate till serving.
  • Before serving whisk well.
  • Add the chopped fruits of your choice and serve chill.


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