Beetroot Pakoda

Ingredients:

Channa dal - 1 1/4 Cup
Dry red chilly - 5
Fennel seeds - 1 tsp
Curry Leaves - Little(fine chop)
Small Onion - 15-20 (fine chop)
Beetroot - 1 (grate)
Salt - Little

Method:

• Soak dal,chilly and fennel seeds for 2 hours.
• Grate the beetroot (small) and blend it in pulse mode and set aside.
• Drain water and add salt and blend coarsely.
• Add onions and curry leaves and mix well.
• Add in beetroot (like 3/4 cup) and mix well.
• Add a tsp of ghee and mix well.
• Heat oil in pan to fry these.
• Add in batter by hand and fry them in low flame.
• Yummy pakodas ready.