Veg Paniyaaram

Ingredients:

Raw rice - 1 cup 
Idly rice - 1 cup 
Urad dal - 1/4 cup
Avul/ poha - 1/4 cup
Fenugreek seeds - 1/2 tsp
Salt, Oil, Water - As reqd

For Paniyaaram:

Onion - 1 (fine chop)
Carrot - 2 (grate)
Mustard seeds - 1 tsp
Cumin seeds - 1/2 tsp
Curry Leaves - a sprig (fine chop)

Method:

• Soak rice, dal and fenugreek seeds in water for 3 hours.
• Wash poha and soak for 15 mins in water.
• Strain the water and blend add rice, dal, fenugreek seeds.
• Add in salt, squeeze and add poha to grinder.
• Add little water and blend it to a smooth batter.
• Set aside to ferment min 6 hrs -8hrs.
• To make paniyaram, heat oil in pan.
• And add mustard seeds and cumin seeds.
• Add in chopped curry leaves and onion and saute for a while.
• Add in grated carrot and saute for a min.
• Add this to batter and mix well.
• Heat paniyaram pan and add oil in each case.
• Fill in each case with batter and cook in low flame.
• Serve hot with kaara chutney.
• I used big cup (holds 180 g) for this.