Red Chilly Paste

Ingredients:

Kashmiri Dry Red Chilly - 25
Vinegar - 2 tsp
Oil - 13 ml
Water - As reqd

Method:

• Boil water in a pan.
• Once it starts to bubble add in chilly and vinegar.
• Cook in low flame for 5-6 mins.
• Drain the water and blend the chillies to fine paste.
• Heat oil in pan and add grinded paste.
• Cook in low flame for 10 mins.
• That is till oil oozes out.
• Let it cool and store in airtight container.
• Can use in recipes of your choice.