Aval/Poha Vadai

Ingredients:

Aval - 1 cup

Rice flour - 2 tbsp

Rava - 1 tbsp

Green chilly - 2 (fine chop) or Green Chilly sauce - 1 tbsp

Onion - 1

Thick Curd - 1 tbsp

Hing - Little

Curry Leaves - 2 sprig (fine chop)

Salt, Oil, Water - As reqd

Method:

• In a bowl add aval and add little water.
• Soak for 2 -3 mins.
• Then squeeze the water and take the aval/poha out.
• Add this to a bowl and mash it with your hand.
• Add in onion, chilly, rice flour, rava and salt.
• Add in hing and curry leaves and mix well.
• Add in curd and make the dough.
• Now heat oil in pan.
• Dip hands in water and make vada shapes and fry this in hot oil.
• Cook in medium flame.
• Serve hot with chutney or sambar of your choice.