Rumali Roti

Ingredients:

Wheat flour - 240 g
Maida - 80 g
Salt - 1 1/4 tsp
Water - As reqd
Oil - 2 tbsp
Maida - 2 tbsp (for dusting)

Method:

• In a bowl add wheat flour, maida and salt.
• Mix well.
• Add water little by little and mix gradually.
• Add oil and make a soft dough.
• Cover and set this aside for 15-20 mins.
• Make medium sized balls out of it.
• Sprinkle maida and roll it thin.
• You can also do the same with your hands (refer video)
• Now heat a tawa and place this and cook for a second.
• Now invert the tawa and place the roti and cook both sides.
• It will take only few seconds.
• Roll it like rumali (handkerchief) and serve hot.
• Yields 10 rotis.

Note:
Tastes good when hot.