Kaara Boondhi

Ingredients:

For Batter:
Kadali Maav - 1 cup
Rice flour - 1/4 cup
Chilly powder - 1 tsp
Hing - a pinch
Baking soda - a pinch
Salt, Water, Oil - As reqd

Others:
Groundnuts - 1/2 cup
Curry Leaves - 2 sprig
Salt -  As reqd
Hing - a pinch
Red Chilly powder - 1 tsp

Method:

• In a bowl add dry ingredients under "For Batter".
• Then add water little by little.
• Make a semithick batter (refer pic).
• Now heat oil in pan and use poondhi laddle or any laddle with small holes.
• Cook in medium flame.
• Now take a laddle of batter and spread in boondi laddle.
• Once the sizzling sound reduces,take it off from oil.
• Repeat the same with remaining batter.
• Now spread the boondi in a plate.
• To the same oil add groundnuts and fry for 2 mins and transfer to plate.
• Turn off range and add curry leaves.
• Transfer this to plate.
• Now in a big bowl add boondi, groundnut and curry leaves.
• Add little salt, hing and chilly powder and toss well.
• Yummy boondhi ready.