Godhumai Rava Upma

Ingredients:

Godhumai Rava - 2 cup
Onion - 1 1/2 (fine chop)
Green Chilly - 2
Dry red chilly - 1 (break and deseed)
Curry Leaves - a sprig
Coriander Leaves - Little (fine chop)
Mustard seeds - 1 tsp
Cumin seeds - 1/2 tsp
Urad dal - 1 tsp
Hot Water - 4 cups
Hing - a pinch
Ghee - 1 tbsp
Salt, Oil - As reqd

Method:

• Dry roast rava and set aside.
• I have used samba godhumai rava.
• Heat oil in pan and add mustard seeds, cumin seeds.
• Add in urad dal, curry leaves, dry red chilly.
• Add in green chilly and saute in low flame.
• Add in fine chopped onion and saute for a while.
• In other bowl boil water and set aside.
• Add boiling water to pan and add salt.
• Mix well.
• Add in hing and mix well.
• Now add godhuma rava and mix well.
• Cover and cook in low flame for 4-5 mins.
• Add in fine chopped coriander leaves and ghee and mix well.
• Serve hot.