Godhumai Rava Payasam

Ingredients:

Godhumai Rava - 1/2 cup
Water - 1 1/2 cup
Jaggery - 1 cup
Milk - 1 cup
Coconut Milk - 1/3 cup
Cashews - 6 (fine chop)
Raisins - 6
Coconut Pieces - Little (fine chop)
Elaichi powder - a pinch
Ghee - As reqd

Method:

• Dry roast rava and transfer to a bowl.
• Add water and pressure cook for 4-5 whistles and set aside.
• Now to a pan add in ghee and roast cashews and raisins and set aside.
• Again add ghee and add coconut pieces and fry till coconut changes to mild brown color.
• Now to the same pan add cooked rava and jaggery and mix well.
• Cook in low flame.
• Once they are binded well, add in milk and cook in low flame for 6-8 mins.
• Add in elaichi powder and coconut milk and mix it.
• Add ghee and mix well.
• Let it boil for few seconds.

Transfer to serving bowl and add fried cashews, raisins and coconut pieces.