Tomato Groundnut Chutney - Andhra Spl

Ingredients:

Tomato - 2
Groundnuts - 1 cup
Garlic - 2
Dry Red Chilly - 3
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Curry Leaves - a sprig
Salt, Water, Oil - As reqd

Method:

• Heat oil in pan and add in tomatoes.
• Saute till it turns mushy.
• Transfer to plate.
• Now to the same pan add in oil and saute groundnut.
• Transfer to plate.
• Now add chilly and saute and transfer to plate.
• Let it cool and add salt and blend it to fine paste.
• Now heat oil in pan and add blended paste and saute.
• Cook in low flame for 2 mins.
• Transfer it to bowl.
• Heat oil in pan and mustard seeds, urad dal.
• Add in curry leaves and add this tempering to chutney.
• Goes good with idly/dosa.