Mini Bites - Cinnamon Rolls (No Yeast)

Ingredients:

For Dough:

All purpose flour -  140 g
Baking soda - 1/2 tsp + a pinch
Curd - 100 g
Sugar - 1 tbsp
Unsalted butter - 40 g

Filling:
Unsalted butter - 1 1/2 tbsp
Brown sugar - 50 g
Cinnamon powder - 1/2 tbsp
Corn flour - 1/4 tbsp
Salt - a pinch

Glaze:
Powdered sugar - 50 g
Milk - 2 tbsp

Method:

• In a bowl add in items under "for dough"
• Mix well and make a soft dough.
• Roll out and cut the edges.
• Now spread butter all over.
• In a bowl mix brown sugar, cinnamon powder, corn flour and salt.
• Spread this filling all over the dough and gently dab it.
• Now use a knife or pizza cutter and cut it into half and then thins strips.
• Roll each strip and pinch the corner.
• Refer pics.
• Arrange this in a greased and lined baking tray.
• Apply milk wash over the rolls.
• Bake this in a preheated oven(OTG) at 180 °C at for 5-6 mins.
• Now mix sugar and milk in a bowl.
• Drizzle this over mini cinnamon rolls and serve hot.
• Yields 26-28 rolls.