Mango Nannari Sarbath

Ingredients:

Mango - 1 (1 cup, chopped)
Nanari Syrup - 2 tbsp
Lime juice - 1/2 limes
Water - 250  ml

Method:

• Peel the skin and chop mango.
• Add it to blender and  add 1/2 cup water.
• Now transfer this to bowl and add remaining water.
• Add nanari syrup and lime juice and mix well.
• Transfer this to serving glass and serve.
• You can also add ice cubes while serving.