Yam (SattiKaelangu) Poreyal

Ingredients:

KarunaiKaelangu - 1 (medium size)
Sambar thool - 2 tbsp
Turmeric - 1 tsp
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Urad dal - 1 tsp
Curry Leaves - A sprig
Oil,Water, Salt - As reqd

Method:

• Peel the skin and cut into cubes.
• Wash this nicely.
• Add water, salt and turmeric powder to this.
• Pressure cook for 1 whistle.
• Once boiled strain and set aside.
• Heat oil in pan and add mustard, cumin seeds.
• Add in curry leaves and sambar thool.
• Add boiled Karunaikaelangu and mix well.
• Cook in medium flame till it is roasted.