Avarakaai Poareyal

Ingredients:

Patta Avarai - 10-15
Onion - 1 (medium, fine chop)
Sambar thool - 1 tbsp
Milk - 1 tbsp
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Curry Leaves - A sprig
Salt, Water, Oil - As reqd

Method:

• Peel the nerve and fine chop avarai.
• In a bowl add water and the chopped avarai.
• Add required salt and let it boil.
• Once boiled strain and set aside.
• In a pan heat oil and add mustard, cumin seeds.
• Add in curry leaves and onion and saute.
• Add in boiled avarai and milk and saute for a while.
• Add in sambar thool and satute.
• Cook in medium flame for 3-4 mins.