KathiriMurungai Poreyal

Ingredients:

Brinjal - 10
Drumstick - 6 pieces
Onion - 1 (fine chop)
Garlic - 4-5 (fine chop)
Sambar thool - 1 tbsp
Idly podi - 1 tsp
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Urad dal - 1 tsp
Curry Leaves - a sprig
Salt, Water, Oil - As reqd

Method:

• Boil drumstick, peel the flesh from drumstick and set aside.
• Cut brinjal to small cubes and soak in water.
• Heat oil in pan and add mustard, cumin and urad dal.
• Add in curry leaves, once it splutters add onion and saute.
• Add in garlic and saute.
• Add in brinjal and cook it low flame till it is cooked.
• Add in drumstick flesh and salt and mix well.
• Now add sambar thool and idly podi and cook in low flame for 4-5 mins.