Ingredients:
Onion - 2
Coconut - 1/2 cup (grated)
Dry red chilly - 9
Tamrind - small piece
Jaggery - 2 tbsp
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Dry red chilly - 2
Curry Leaves - a sprig
Salt, Water, Oil - As reqd
Method:
Onion - 2
Coconut - 1/2 cup (grated)
Dry red chilly - 9
Tamrind - small piece
Jaggery - 2 tbsp
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Dry red chilly - 2
Curry Leaves - a sprig
Salt, Water, Oil - As reqd
Method:
- In a blender add in onions, coconut.
- Add in red chilly, tamrind, jaggery and salt.
- Blend this to a fine paste.
- Heat oil in pan and add mustard, cumin and urad dal.
- Once it splutters add in dry red chilly and curry leaves.
- Add this to chutney.
- Trio chutney will have 3 flavours - inipu, pulipu and kaaram.
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