Aavakaai Bindhi/Vaendakaai

Ingredients:

Vanedakaai - 10-15
Onion - 1 (fine chop)
Avakaai pickle - 2 tbsp
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Curry Leaves - 1 sprig
Oil, Water, Salt - As reqd

Method:

• Heat oil in pan and fry vaendakkai and set aside.
• Heat little oil in pan and add mustard and cumin seeds.
• Add in curry leaves and onion and saute for a while.
• Add in fried vaendakaai and avakaai pickle and mix well.
• Cook in low flame and serve with rice.