Ingredients:
Wheat flour - 1 1/2 cups
Baking powder - 1/2 tsp
Baking soda - 1/4 tsp
Unsalted butter - 1/2 cup (115 g,melted)
Sugar - 1 cup
Egg - 1
Curd - 1/4 cup
Milk - 3/4 cup + 1 tbsp
Vanilla esc - 2 tsp
Cocoa powder - 1/4 cup
Method:
- In a bowl add in flour, baking powder and baking soda.
- Mix this well.
- In a bowl add melted butter and sugar and whisk well.
- Chill this for a min.
- Add in egg, curd, milk, and vanilla esc and mix well.
- Add in dry ingredients and mix well.
- Take 3/4th of batter in other bowl and add cocoa powder.
- Mix this well.
- Line the muffin tray.
- Add a tbsp of vanilla batter and then a tbsp of cocoa batter.
- Add in vanilla batter again.
- Make swirl patterns(if needed).
- Bake this in a preheated oven (OTG) at 180 for 18-20 mins.
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