Murungakeerai Thuvayal

Ingredients:

Murungakeerai - 1 cup
Dry red chilly - 5-6
Channa dal - 1 tbsp
Urad dal - 1 tbsp
Tamrind - small piece
Coconut - 1 1/2 tbsp(grated)
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Salt, Oil, Water - As reqd

Method:

• Heat little oil in pan and add dals, chilly and roast and set aside.
• Add in murungakeerai and saute for a while(jus few seconds).
• Add both to the mixie jar.
• Add in tamrind,coconut, salt and blend it to a fine paste.
• Heat oil in pan and add mustard and cumin seeds.
• Add this to thuvayal and serve with dosa.