Murungakeerai - 1/4 cup
Thoor dal - 1/2 cup
Turmeric powder - 1/8 tsp
Salt - 1/8 tsp
Pepper powder - 1 tsp
Hing - a pinch
Method:
- In a bowl add dal, turmeric powder, hing and water.
- Pressure cook this.
- Once done mash it.
- Add in fresh murungakeerai and cover the bowl with lid for 3-4 mins.
- Then remove the leaves off.
- Season with pepper and salt.
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