Cashewnut Halwa

Ingredients:

Cashewnuts - 1 cup + 4 nuts
Milk - 1 cup
Sugar - 1/2 cup
Saffron strands - Little
Ghee - 3 tbsp

Method:

• Soak saffron strands in a tbsp of milk.
• Soak cashews in milk for an hour and then grind to a paste.
• Heat little ghee and fry 4 broken cashews and set aside.
• In same pan, add little ghee and grinded paste.
• Cook in low flame and keep stirring till it thickens.
• Once it thickens add in sugar and mix well.
• Add ghee and keep stirring.
• Add in saffron milk and keep stirring till you get desired consitency.
• Top with fried cashews and serve.