KalkanduBadh

Ingredients:

Raw Rice - 1 cup
Moong dal - 1/4 cup
Kalkamdu - 1 cup
Milk - 1 cup(boiled)
Ghee - 2-3 tbsp
Elaichi powder - a pinch
Saffron strands - Little(soak in a tbsp of boiled milk)
Cashewnuts - 6-8 (broken)
Dry grapes - 4-5
Water - As reqd

Method:

• In a mixie add in kalkandu and powder it.
• Heat little ghee in fan and fry cashews and raisins and set aside.
• In a bowl add rand dal and add required water with 1 cup of milk.
• Pressure cook for 5-6 whistles.
• Once done mash them up and set aside.
• Heat ghee in pan and add this mixture and add powdered kalkandu.
• Cook in low flame.
• Mix them well and add ghee if needed.
• Add in saffron with milk and add fried cashews and dry grapes.
• Serve hot the yummy kalkandubadh.