Ingredients:
Potato - 2
Green Peas - 2 tbsp
Tomato - 2
Green Chilly - 2
Ginger garlic paste - 1 tbsp
Kashmiri Chilly powder - 3/4 tsp
Coriander powder - 1/2 tsp
Cumin powder - 3/4 tsp
Turmeric - 1/4 tsp
Sugar - 1/2 tsp
Hing - a pinch
Coriander leaves - Little
Salt, Oil, Water - As reqd
Method:
Potato - 2
Green Peas - 2 tbsp
Tomato - 2
Green Chilly - 2
Ginger garlic paste - 1 tbsp
Kashmiri Chilly powder - 3/4 tsp
Coriander powder - 1/2 tsp
Cumin powder - 3/4 tsp
Turmeric - 1/4 tsp
Sugar - 1/2 tsp
Hing - a pinch
Coriander leaves - Little
Salt, Oil, Water - As reqd
Method:
- Peel potato skin and boil potato and green peas.
- Mash them and set aside.
- Grind tomato, green chilly and ginger garlic paste.
- Heat oil and in low flame add in spice powders and hing.
- Add in puree and a cup of water and let it boil.
- Once it starts to boil, add in mashed potato and peas.
- Add in sugar and salt and mix well.
- Once it thickens add in finely chopped coriander leaves and serve.
- This goes good with roti and poori.
- We had with Kaara Poori.
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