Pinwheel Samosa

Ingredients:
Maida - 1 cup
Vanaspati - 2 tbsp
Water, Salt, Oil - As reqd
Green Peas - 1/2 cup(boiled)
Potato - 2 (boiled)
Red chilly powder - 1 tsp
Coriander powder - 2 tsp
Garam masala powder - 1/2 tsp
Cumin powder - 1 tsp
Gigner garlic paste - 1 tsp
Coriander leaves - fine chop

Method:

• Heat oil in pan and add ginger garlic paste.
• Add in spice powder and boiled peas and potatoes.
• Add in reqd salt and mix well.
• Transfer this to a bowl and mash it nicely.
• Add in fine chopped coriander leaves and mix well.
• In other bowl add in maida, vanaspati and salt.
• Add in water little by little and make a soft dough.
• Set this aside for 20 mins.
• Then roll this out and spread the masala all over.
• Roll it tighltly and seal the edges.
• Refrigerate for 10 mins.
• Then cut this and dust it in flour.
• Fry this in hot oil and server the pinwheel samosa with sauce.