Carrot Muffins #2

Ingredients:

Wheat flour - 1 1/4 cup
Curd - 1 cup
Carrot - 3/4 cup (grated)
Sugar - 3/4 cup
Oil - 1/4 cup + 2 tbsp
Baking powder - 1 tsp
Baking soda - 1/2 tsp
Vanilla esc - 1/2 tsp

Method:

• In a bowl add flour, baking powder and baking soda.
• In other bowl add in curd and oil and mix well.
• Set this aside for 2 mins.
• Add in sugar and esc and mix well.
• Add in dry ingredients and mix well.
• Finally add grated carrots and mix well.
• Line muffin tray and fill each cup 3/4th.
• Bake this in a preheated oven (OTG) at 180°C for 15-18 mins.