Channa Masala #4

Ingredients:

Onion - 1 (fine chop)
Tomato - 2 (fien chop)
Ginger garlic paste - 1 tsp
Kashmiri chilly powder - 1 tbsp
Garam masala - 1/2 tsp
Cumin powder - 1 tsp
Coriander powder - 1 tsp
Amchur powder - 3/4 tsp
Turmeric powder - 1/4 tsp
Channa - 1 cup
Coriander leaves - Little
Cinnamon stick - 1 inch piece
Bay Leaf - 1
Oil- 4 tbsp
Lime juice - 1/2 limes
Water, Salt - As reqd

Method:

• Take a pressure pan and add oil.
• Cook in low flame.
• Add in bay leaf, cinnamon stick and saute.
• Then add onion, ginger garlic paste and tomatoes.
• Cook till tomato turns mushy.
• Add in salt and all spice powders.
• Mix them up.
• Add in soaked channa to this and mix well.
• Now add 2 cups of water(app) to this.
• Pressure cook for 7-8 whistles.
• Squeeze lime juice and garnish with coriander leaves.