Cherry Muffins - Eggless

Ingredients:
Wheat flour - 1 1/2 cups
Brown sugar - 1 cup
Baking soda - 1 tsp
Salt - a pinch
Milk - 1 cup
Vanilla esc - 1 tsp
Butter - 1/4 cup(50 g melted)
Cherry - 1/4 cup (chopped)

Method:

• In a bowl add in flour and brown sugar.
• Add in baking soda and salt and mix well.
• Add in milk, butter and esc and fold well.
• Now add chopped cherries and mix well.
• Line the muffin tray and fill in the batter.
• Bake this in a preheated oven (OTG) at 180°C for 18-20 mins.