Pizza Paratha

Ingredients:
Wheat flour - 1 1/2 cup
Ghee - 1 tbsp
Water - 1 cup (or as reqd)
Salt - As reqd

For Stuffing:
Onion - 1 (medium size, fine chop)
Green capsicum - 1 (fine chop)
Oregano - 1/4 tsp
Italian herbs - 1/4 tsp
Red chilly flakes - 1/2 tsp
Grated cheese - 1/2 cup
Pizza sauce - 3 tbsp

Method:

• In a bowl add in flour, salt, ghee and mix well.
• Add water little by little and make a soft dough.
• Set this aside for few mins.
• In other bowl add in onion, capsicum, oregano, salt.
• Add in Italian herbs, red chilly flakes and mix well.
• In a while it will leave water, drain it off.
• Now roll the dough to a circle.
• Apply pizza sauce and sprinkle little cheese.
• Top it with stuffing and cover with cheese.
• Now cover this with one other rolled dough.
• Seal the edges either with fork or just fold it.
• Heat a pan and drizzle oil and place the dough.
• Flip it and cook till it is cooked on both sides.
• Serve with ketchup.