Vazhakaai(Plantain) Poreyal

Ingredients:

Vazhakaai - 2
Sambar thool - 2 tbsp
Turmeric - 1 tsp
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Urad dal - 1 tsp
Curry Leaves - A sprig
Oil,Water, Salt - As reqd

Method:

• Peel the skin and cut vazhakaai into desired shapes.
• Boil water in pan, add salt and turmeric powder.
• Once it starts to boil add in vazhakaai.
• Once boiled strain and set aside.
• Heat oil in pan and add mustard, cumin seeds.
• Add in curry leaves and sambar thool.
• Add boiled vazhakaai and mix well.
• Cook in medium flame till it is roasted.